Whether you’re looking for Ramadan recipe inspiration, or are just interested in trying your hand at Cape Malay cooking, ...

This Easter, elevate your meal with Woolworths’ pork belly. Whether you’re roasting it to perfection for crispy crackling or ...

Woolies has done it again! Now you can serve your favourite South African sides in a snap. All the hard work has been done ...

1. To make the filling, heat the oil in a pan over a low to medium heat and fry the curry leaves and mustard seeds until popping slightly. Add the turmeric, cumin and salt and cook for 30 seconds. Mix ...

1. Whisk together the wet ingredients, then add the dry ingredients and incorporate to make a smooth batter. 2. Heat the oil in a saucepan. Using your fingertips or a spoon, drop spoonfuls of dough ...

1. Place all the ingredients, except for the ciabatta, on a chopping board. Using a large chef’s knife, chop into bite-sized pieces. 2. Slice the ciabatta in half lengthways and spread mayonnaise on ...

1. To make the syrup, boil the ingredients until dissolved and pourable. Set aside and reheat just before using. 2. Use 1 samoosa sheet to make 2 baklava tubes. Roll the pastry sheet around your ...

1. To make the filling, heat the olive oil in a saucepan and braise the onions and garlic-and-ginger paste until golden. Add the green pepper and jalapeño and cook for 3-4 minutes until soft and ...

1. Make pork as per the recipe below. Asian-style pork belly recipe 2. Set the oven to grill. Pat the skin of the pork belly dry with paper towel. Using a very sharp knife, score the skin to form a ...

1. To make the pastry, place the water, salt and butter in a small saucepan over a medium heat. 2. Bring to a boil, then add all the flour. Stir vigorously using a wooden spoon until the mixture pulls ...

The “anti-inflammatory diet” is trending all over the internet and socials, but what does this approach mean, and what are ...