La production alimentaire durable utilise des processus et des systèmes visant à réduire l’impact environnemental de la production alimentaire et à protéger les travailleurs, les communautés et les ...

When are fruit and vegetables in season across Europe? EUFIC has created a pioneering tool for you to explore and follow a more sustainable diet. On the map you will see Europe’s six climatic regions.

The EU-funded EIT Food SUCCESS project launched two key outputs — a Retailer Toolkit and a Consumer Toolkit — during the final online symposium on 26 November 2024. These resources have been designed ...

Discover how you can make a positive impact on the environment and save on costs by evaluating your food waste habits! EUFIC’s new food waste quiz is designed to help you evaluate your food waste ...

Eating mindlessly may be contributing to the ever-expanding waistlines across the globe. Research into mindful eating has largely focused on weight control and helping people to develop a better ...

EUFIC’s information is science-based. To ensure we deliver on this premise, we engage in numerous active research and innovation-funded projects with partners from all over Europe to keep abreast of ...

Les aliments fonctionnels sont des aliments qui offrent des avantages pour la santé au-delà de la nutrition de base, car ils contiennent des composants qui ont le potentiel d’améliorer la santé ...

Which micronutrient can help our bodies absorb iron better? Is the micronutrient content similar in raw and cooked foods? What are good food sources of vitamin D? Do you know the answers to these ...

Tout le monde aspire à adopter un mode de vie sain, et ce sujet alimente toujours les débats dans les médias et la société quant à sa véritable définition. Un mode de vie sain, c'est de saisir les ...

Laura joined EUFIC in 2002 as Scientific Advisor, and has since contributed to the growth of the organisation fulfilling different functions throughout the years. She leads the organisation since ...

Erfahren Sie mehr über unsere neuesten Aktivitäten und werfen Sie einen Blick auf unsere Food Facts-Zusammenfassungen, um falsche Informationen über Lebensmittel und Gesundheit in den Medien zu ...

Laura joined EUFIC in 2002 as Scientific Advisor, and has since contributed to the growth of the organisation fulfilling different functions throughout the years. She leads the organisation since ...