Southeast Asia’s tropical forests are renowned for their biodiversity, but at the same time face significant threats from the ...

An analysis of 429 specimens belonging to 39 species representative of the diversity of Polistes in the Americas confirmed ...

Researchers have developed a highly sensitive detector for identifying molecules via their infrared vibrational “fingerprint” ...

Too much of a good thing is no good at all. Living organisms enjoy sunlight – in fact, they need it to stay alive – but they ...

Bisphenols used in manufacturing products as ‘harmless’ alternatives to BPA pose a health risk, according to a UMH ...

Minuscule particles of plastic are not only bad for the environment. A study led from Umeå University, Sweden, has shown that ...

Many living organisms are able to regenerate damaged or lost tissue, but why some are particularly good at this and others ...

A juvenile bearded capuchin observing a female processing a food item in Brazil’s Serra da Capivara National Park. Credit: Camila Galheigo Coelho ...

A Penn State-led study analyzed data from 430 rivers across the U.S. and found that phosphorus loss from agricultural lands has increased over the past four decades, despite efforts to reduce it. This ...

New research from RMIT University found confined and isolating environments changed the way people smelled and responded ...

Alcohol-related deaths in the U.S. nearly doubled from 1999 to 2020. The sharpest spike occurred among 25–34-year-olds (nearly fourfold), while individuals aged 55–64 had the highest rates. Men ...

New study depicts gloomy picture for India’s plans to reduce carbon emissions and boost reliance on renewable and clean energy.