The whole fish pie thing is one of the most homely, comforting and moreish dinners I can think of. This is a cracking recipe, which does it for me. Preheat the oven to 450 degrees F. Put the potatoes ...

Pate a Choux: Preheat oven to 425 degrees F. Bring salt, water, and butter to a boil. Add flour all at once and stir until it forms a film on the bottom of the pot. Cool mixture and add eggs 1 at a ...

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Aa Haa Raamayiyaa Aadara Amme Aadaraneeya Babo (Film: Sujeewa) (with Anjaleen Gunathilake) Aadaraneeya Baboo (First Version) (Film: Sujeewa) (with Anjaleen Gunathilake) Aadarawanthi (First Version) ...

The Maha Aramaya and the Mahacetiya in Magama in the deep South of Ruhunu Rata was built by King Kavantissa's father of the heroic king Dutugemunu and his younger brother Saddhatissa. When the ...

Gambada Magul Geya (with Karuna & Pushpa) Gambada Tharuniya (with Senarath) Nawa Yuwalak (with Vasantha Sandanayake) Saliya Asokamala (with Pushpa) ...

Mix all ingredients, except flour and eggs. Cover with a clean cloth and keep for24 hours at room Temperature. Next day add flour and eggs mix together. Coat the pudding bowls with some butter. Pour ...

Slice the pineapple into small pieces. Cook the pineapple pieces under a low flame adding 2 tablespoons of sugar and a bit of water. (No need to add water if you have fresh pineapple. Water will ooze ...

Mix the three kinds of flour together, with a pinch of salt and set aside. Toss calamari rings in flour mixture shake to remove the excess flour. Drop into hot oil and fry till cook through and crispy ...

These two uniquely Sri Lankan flat breads with the right balance of thick chewy outside and soft inside are good for breakfast with jam/jelly or coconut sambal, or at any time with dahl or fish curry, ...

Combine all the ingredients except the coconut cream and the salt in a saucepan. Cook on a low fire and stir until thick. When thick, add the coconut milk and salt to taste and stir. Take off the fire ...

Mix all the filling ingredients and stir fry in about 1 tbsp of oil in a pan for about 4-5mins under low heat. Set aside. Now prepare the peppers: Slit the peppers lengthwise, just long enough to ...