Mark is an experienced food writer, recipe developer, and photographer who is also Umami’s publisher and CEO. A passionate cook who loves to cook for friends, he can often be found in the kitchen or ...

With bold Mediterranean flavors, this succulent sous vide rack of lamb will melt in your mouth. This sous vide rack of lamb recipe uses rosemary and garlic to bring the flavors of the Mediterranean to ...

Smoked pork loin is a versatile dish that tastes delicious, smokes relatively quickly, and looks fantastic on the plate. The first step in smoking a pork loin is choosing the right piece of pork. A ...

The best beef to smoke, whether it’s a juicy hunk of brisket, flavor packed tri-tip, ribs so tender the meat falls off the bone, or shredded chuck roast, is about using time, temperature, and smoke to ...

Slowly smoked chicken quarters have a rich, smoky flavor and warm buttery texture that melts in your mouth. What makes chicken quarters an excellent choice for smoking is how well they absorb the ...

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Our take on a traditional Korean BBQ marinade uses ginger, garlic, and green onions to infuse soy sauce with the deep, slightly salty, umami flavors that make Korean BBQ so delicious. This Korean ...

The best beef to smoke, whether it’s a juicy hunk of brisket, flavor packed tri-tip, ribs so tender the meat falls off the bone, or shredded chuck roast, is about using time, temperature, and smoke to ...

Learn how to cook umami foods using a few simple techniques that will improve your cooking and add more umami flavor to dishes. It’s easy to make a tender and delicious pot roast when you use an ...

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To help cooks find delicious, easy to use sous vide recipes, we’ve collected our best recipes and favorite equipment in one place. Sous vide is an innovative cooking technique that is growing in ...