Since they launched as a burger pop-up in 2020, Heavy Handed's Danny Gordon and Max Miller have opened three brick-and-mortar ...

Sal’s Place, an under-the-radar spot under a tent in Los Angeles, started on Cape Cod and moves back there every summer.

Deputies Dylan Davis, 33, and Anthony Malagon, 27, are facing felony charges after an incident at a restaurant in Camarillo, ...

Electronic tax filing has taken a lot of the drama out of April 15. But even with deadline day for the Internal Revenue ...

Dining at a steakhouse is a top-tier experience for many, and Los Angeles has plenty of options to satisfy all types of ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

A London-inspired restaurant in Westchester that’s home to the city’s most ambitious farm-to-table cuisine. Tomat maintains a ...

The restaurant from fine-dining chefs John and Katianna Hong (the 'Top Chef' contestant) won't reopen from its temporary closure — but it could return in a new L.A. location.

A Los Angeles institution serving up Greek-style meals and desserts for over 70 years announced it will soon be closing its doors. “My father, Sam Chrys, opened the doors to our family ...

Restaurant critic Bill Addison and columnist Jenn Harris rank the 101 best restaurants in Los Angeles. Dec. 3, 2024 Sri Lankan cinnamon sticks are used in at least 80% of the dishes on the menu.

Tariffs are already hitting Asian and Southeast Asian restaurants in Los Angeles, with ingredient costs spiking.