Apr 14, 2014 · This Shanghai braised pork belly recipe, or hongshao rou, is simpler than you think to make, with just 6 ingredients (plus water). Since we first published this recipe in 2014, soon after we first embarked on this journey to document Chinese recipes, this recipe has been a staple on The Woks of Life.

Jun 15, 2020 · Braised pork belly is a well-known dish prepared with ginger, garlic, soy sauce, and myriad aromatic spices. It is cooked over an extended period until the fat is gelatinized and the meat attains a melt-in-the-mouth texture.

Jan 29, 2021 · In China, the most loved pork belly dish has to be Hong Shao Rou/红烧肉, known in English as red braised pork belly or red-cooked pork belly. Pork belly chunks are braised with soy sauce, rice wine, sugar and spices to create a complex taste: salty, sweet, aromatic and …

Oct 30, 2015 · This braised pork belly recipe, or "dong po rou" in Chinese, is a beautiful, traditional, and incredibly easy dish to make. All you need is 7 ingredients!

Sep 30, 2020 · Hong shao rou is a Chinese braised pork belly dish that is cooked in a braising liquid made with soy sauce, sugar, and various aromatics and spices. It is similar to my Braised Chinese Chicken Wings recipe, but hong shao rou is a bit more complex of a dish, using a few more aromatics to create an even more amazing flavor.

Dec 30, 2024 · Indulge in the culinary masterpiece of braised pork belly, a dish that tantalizes taste buds with its tender, melt-in-your-mouth texture and rich, savory flavors. This comprehensive guide will guide you through every step of the process, ensuring you create a restaurant-worthy meal in the comfort of your own kitchen.

Jan 17, 2025 · Dong Po Rou (Chinese braised pork belly) is surprisingly simple to prepare because it only involves a few ingredients. You need a few hours of braiding before you can taste the fantastic evening combination of flavor and texture of the meat, which is worth the wait.

Apr 7, 2018 · Today, I’m sharing a recipe for Chairman Mao’s Red Braised Pork Belly. While the recipe for Shanghai Braised Pork Belly is admired by many, I think it’s time to expand upon it. Many of you have inquired about adding aromatics …

Mar 9, 2016 · Start with ingredients, I used about a pound of pork belly and cut them into 1-inch cubes. Besides the pork belly, I also prepared ginger, star anise, bay leaves, rock sugar, dried chili peppers and seasoning sauce in advance.