The McIntosh (/ ˈ m æ k ɪ n ˌ t ɒ ʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, …

McIntosh achieves its best flavor in colder apple-growing regions. The McIntosh style is typified by attractive dark red or (more often) crimson colours, and a crunchy bite, often with bright white …

Especially juicy, slightly tart, and the most aromatic of all apples, with two-toned red and green skin, McIntosh has been praised by countless writers, chefs, and apple lovers for its unique …

Jun 30, 2020 · A McIntosh Apple is a classic fruit choice. Its unmistakable, slightly spicy and fruity aroma makes it a favorite. This apple variety has a primarily sweet and tart flavor with some …

Apr 6, 2024 · McIntosh apples have a lot of health benefits because of the good stuff they contain. Here are some reasons why eating McIntosh apples is good for you: Helps with Digestion: …

Oct 2, 2020 · McIntosh fruit trees are the favorite tart cultivar of the northeastern United States and the Canadian East Coast, where it is one of the most popular types of apples. The …

Sep 30, 2019 · The McIntosh apple is one of the most widely grown apple varieties in Canada. For example, in 2017, 21 per cent of apples produced in Ontario were McIntosh apples, …

Flavor: Extremely aromatic, familiar scent, perfumed with the quintessential apple smell. Subacid becoming sweet. Synonyms: McIntosh Red. First Recorded: c.1796, named 1870. Origin: …

Aug 27, 2024 · The McIntosh apple is your grandma’s first choice for apple pie baking and applesauce making. The McIntosh apple was first discovered by John McIntosh on his farm in …

Oct 17, 2002 · McIntosh apples are, as of 2020, still the most well-known, ubiquitous apple in North America, though their popularity has been under attack for several decades from many …