Sep 18, 2021 · In 79 AD Mount Vesuvius erupted, burying the Roman cities of Pompeii and Herculaneum in ash and preserving them for centuries. Amid the ruins of these cities, …

Sep 9, 2021 · Monaco reconstructed this recipe for Panis Quadratus with Git (Roman coriander) to mirror several of the loaves found in Pompeii. You can bake it in a modern oven or using …

Feb 23, 2024 · Panis Quadratus: This iconic bread, characterized by its distinctive round shape with a central depression and marked by radiating lines, served as a staple in the diet of …

Nov 26, 2024 · Among these relics, Panis Quadratus, a humble loaf of bread, has become an extraordinary symbol of life in Pompeii before the city’s tragic end. Preserved by the eruption …

Jun 14, 2018 · This article will delve into some of my new research, experimentation, ideas and theories and will quite possibly take us one step closer to understanding how the Panis …

Mar 6, 2021 · In the book are Roman bread recipes and other breads from antiquity. When leavened bread spread from Greece to Italy in the second century BC, all hell broke loose. …

Sep 5, 2017 · Named because of the four linear ‘cuts’ made to the loaf, creating eight evenly distributed sections that were cut into the loaf prior to baking, ‘ Panis Quadratus’ was …

Jul 16, 2020 · Panis quadratus is known as one of the most common types of bread in Ancient Rome. Thanks to archaeology — and Pompeii — we can still make it today.

Aug 30, 2019 · The Panis Quadratus - The Key Ingredients: Pompeii Bread with Poppy Seed, Fennel and Parsley Relinquish the 'relish', the wine, and the olive oil with this flavour-packed, …

Sep 18, 2021 · Join Roman bread archaeologist, Farrell Monaco, as she delves deeper into the specifics, the ingredients, the techniques and the tools that made Panis Quadratus the most …