Nov 26, 2021 · A classic French aligot isn’t so much a side dish as it is a work of art. Humble potatoes and cheese are beaten together with crème fraîche until they form silky, smooth …

Feb 12, 2025 · A rich, stretchy, smooth, and silky French dish, pommes aligot combines mashed potatoes with half their weight in melted cheese for a winter dish that will warm you from the …

Aug 2, 2023 · Pommes aligot, mashed potatoes enriched with some cream and plenty of melted Tomme (cheese), may just be one of the finest ways to eat potatoes.

Aligot [1] [2] (Occitan: Aligòt) is a dish made from cheese blended into mashed potatoes (often with some garlic) that is made in L'Aubrac (Aveyron, Cantal, Lozère) region in the southern …

Nov 1, 2024 · Aligot is a cheesy potato dish originating from the Auvergne region of France. Mashed potatoes are beaten together with melted cheese (usually Tomme de Laguiole), …

Jun 10, 2024 · Somewhere between buttery mashed potatoes and pure melted cheese lies aligot, the comforting, cheese-enhanced mashed-potato dish from central France. The key to getting …

Feb 5, 2025 · This creamy mashed potato recipe (aligot) is made with creme fraiche, cheese, and garlic-butter.

Jun 14, 2021 · Aligot are French mashed potatoes made with lots of cheese and cream – a delicious side for special occasions.

Our traditional French Aligot recipe, a flavoursome potato dish from the Midi-Pyrenees region, simple to make, delicious to eat.

This traditional aligot recipe is adapted from www.aubrac-laguiole.com, the official tourist website of the Aubrac-Laguiole, home of aligot. The recipe calls for traditional ingredients, namely …