Jun 12, 2017 · Atayef are Middle-Eastern Pancakes made with very basic ingredients. They are stuffed with a variety of fillings like cheese or nuts and topped with a rose-water flavored simple syrup. Throughout Lebanon and the rest of the Middle-East, you will find Atayef at every local bakery during Ramadan.

Jul 9, 2014 · Atayef are Middle Eastern pancakes filled with cheese or nuts then soaked in a rose sugary syrup. They are special to the month of Ramadan.

Apr 7, 2022 · Atayef is a Middle Eastern dessert, widely known as stuffed pancakes. The pancake base is filled with homemade Ashta cream filling, sweet cheese, or nuts. However way you prefer to eat it.

May 5, 2019 · Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick simple syrup. Crunchy sweet and oh boy so satisfying dessert.

Apr 2, 2022 · Atayef is a delicious dessert that takes some time to make, but it’s well worth the effort. The pancakes are best served fresh and warm with a drizzle of simple syrup and cheese filling. They are perfect for Ramadan or any time of the year.

Feb 24, 2025 · This Atayef recipe (also called Katayef or Qatayef) is a classic Middle Eastern pancake dessert that’s soft, fluffy, and stuffed with sweet cheese, nuts, or ashta cream. These filled pancakes are a staple in Ramadan dishes and …

Mar 30, 2024 · Qatayef (or Atayef) are a popular middle eastern dessert consisting of pancakes stuffed with nuts, sweet cheese, or ashta (thick cream). They are fried until crispy then dunked in simple syrup and enjoyed hot and crunchy.

Jul 16, 2013 · After a full day of fasting during the holy month of Ramadan, these atayef are a welcome treat. Like all traditional foods associated with special holidays, somehow they taste best at the right...

Feb 20, 2025 · 1. What is Atayef? Atayef are small, yeasted pancakes made from a simple batter, cooked on one side, then stuffed with various sweet fillings and either fried or served fresh with syrup. 2. Why didn’t my Atayef develop bubbles? This usually happens because: The batter is too thick—try adding a little more water or milk.

May 31, 2018 · These fragrant walnut stuffed deep-fried Atayef are the perfect ending to a long day of fasting. Traditionally served during the month of Ramadan, these Atayef are mouthwatering!