Apr 3, 2015 · The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Only 15 minutes to prep. Must-try easy dessert!

Apr 18, 2020 · How to make authentic Egyptian basbousa. A traditional Middle Eastern semolina cake, nutty, soft and drenched in simple syrup.

Basbousa, also called haresa and namoura, is a syrup-soaked semolina cake with origins in Egypt. This popular Middle Eastern dessert gets its super tender, moist texture from a simple syrup that’s poured over the cake after baking.

Basbousa (Arabic: بسبوسه, romanized: basbūsah) is a sweet, syrup-soaked semolina dessert that is typically associated with cuisines of Egyptian cuisine, Similar but slightly different dishes are also popular in the wider region. [1]

Sep 14, 2022 · Basbousa is a dessert made from coarse sweet semolina, and translates as small kiss in Arabic. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make.

Feb 11, 2022 · Basbousa is a buttery, nutty semolina cake made with honey, orange, lemon, almonds, shredded coconut, and even more good stuff. It’s soaked in sweet citrus syrup that makes it so moist it literally melts in your mouth!

Jan 24, 2023 · Basbousa is a delicious Middle Eastern Semolina cake soaked in simple syrup that comes together in under an hour with minimal effort. The coarse semolina in the cake offers a unique texture distinct to this popular Middle Eastern dessert.

Feb 15, 2025 · Soft, syrup-soaked, and bursting with the comforting flavors of coconut and butter, Basbousa is one of Egypt’s most beloved desserts. This golden, melt-in-your-mouth semolina cake is simple to make yet rich in tradition, often served at family gatherings, celebrations, and during Ramadan.

May 2, 2019 · Basbousa, also known as semolina cake, is a beloved traditional dessert originating from Egypt and a staple among Middle Eastern recipes. This sweet, syrup-soaked cake is primarily made from semolina and often includes coconut, making it rich and flavorful.