Named for the indigenous Batak ethnic farmers, this triple-picked coffee grows in the Lake Toba region of Northern Sumatra. Unroasted, it takes on a deep blue hue that is a result of a unique form of processing developed in Indonesia called “wet-hulling”.

Sep 20, 2023 · One of the most compelling aspects of Blue Batak coffee is its unique flavor profile. This coffee is known for its full-bodied and earthy taste, often accompanied by hints of dark chocolate...

Chicory root and pipe tobacco accents, baker's cocoa along the way. Good for espresso. Processing: Wet-hulledVarietal: Ateng, Djember, Typica Farm Description: "Boru Batak" comes from the growing region of Lintong in Northern Sumatra near the shores.

Our best selling single origin coffee. This classic South American mild offers sweet aromas of almond, cashew and chocolate. The flavor is nutty, with notes of dark chocolate, maple syrup and a bright citrus finish.

Characterized by herbal aromatics of sweet tobacco and teak wood, syrupy treacle lends its richness and heft to each substantial cup. Its fragrance can fill a whole room—some might call it Sumatra Batak’s superpower.

Not your father's Sumatra. This new generation Sumatra has flavor notes of cacao, cedar and bell pepper with a hint of lavender floral notes. A cup that is very clean and balanced while still providing the body one expects from Indonesia.

We feature this coffee as a single origin to delight of our Indo-Pacific coffee drinkers (and modern-day-Mr. Peets). The Batak farmers utilize a wet-hulling process called Giling Basah to produce this flavorful Sumatra, wherein the coffee is hulled and dried in a series of steps that expose each bean to unique tropical influences.

Jan 6, 2017 · The flavor profile of our Boru Batak coffee, a balanced light roast, is decidedly sweet with a perfect level of acidity that cuts deep with complex flavors and unique aromas including cedar, strawberry and rhubarb, and a soft essence of honey.

These Sumatran coffee beans are triple picked, wet-hulled coffee, with a heavy syrup body and have flavor notes of clean cedar and tobacco.

This coffee is a somewhat unique venture between a Costa Rican farmer and an Indonesian coffee exporter. Together, they see to it that the coffee is carefully selected and separated by quality, then double hand-picked during the milling process. The result is …