Apr 19, 2024 · The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME! I was asked by a beginner to smoking brisket how I smoke my brisket, so I thought I'd make a how to guide and …

Aug 4, 2021 · A few weeks back someone gave me a brisket that they were no longer planning to cook, during the time they had it they stored it in a deep freeze (I'm assuming a chest type …

Jul 5, 2016 · When I unwrapped the brisket from the foil all the juice spilled out, barely missing me. Good thing I was also wearing gloves so that I could put it back in the smoker right away. …

Apr 23, 2018 · When using brisket, I grind the point due to the perfect fat content for us. However, according to my wife, the best burgers I have ever cooked are using tri-tip, which I can …

Jul 22, 2016 · Hello. This is my first post. I have never tried smoking a brisket before now. I have a Traeger. Last night I had the smoker temp running at about 150F and the internal temp of …

Apr 30, 2016 · I'm going to try my hand at smoking brisket today. It's a 2lb flat, it's so small but it's the best I could find. The briskette will be rubbed with S/P and smoked with hickory at 220 on …

Feb 25, 2025 · The brisket is really on the small side, just over 8.5 pounds and is quite a bit smaller than any briskets I’ve ever smoked before, usually I’ve done ones that are 12-15 …

Oct 21, 2017 · Collagen, the stuff that makes brisket both tough and dry when not melted, then tender and juicy when it melts, melts in a smoker above 160-170F chamber temp. The longer …

Apr 27, 2011 · Most pit masters I believe prefer even as low as 130 for a medium rare cook. I suck at cooking brisket but I do know that 200 is way hot and the reason for your dry tasteless …

Apr 29, 2019 · Well as another brisket newb who is struggling to find the brisket sweet spot, take this advice with caution. First off I think you’re gonna have a tough time keeping a brisket that …