A bun kabab consists of a shallow-fried spicy patty called shami kebab, onions, and chutney. The chutney is made up from tamarind (imli), salt, cumin powder, whole red chillies, and/or raita in a grilled bun. Bun kabab patties are typically composed of ground beef or mutton, ground lentils, powdered cumin seeds, and an egg batter.

Apr 8, 2022 · A Bun Kabab Recipe for the street food fans in your life! This daal based burger is spicy and filling and so good any time of the year!

Feb 23, 2021 · Pakistani street food style bun kababs, are a fried vegetarian or non-veg kebab in a bun, with green tamarind chutney, and veggies.

Jan 31, 2025 · Heat a stockpot over medium heat; add ground beef. Stir in garlic paste, ginger paste, coriander, cumin, turmeric, garam masala, 1/2 teaspoon ground red chile, and salt to taste. Add water and dal; simmer until meat is fully cooked …

Dec 19, 2023 · These Aloo Bun Kabab are probably my favorite savory recipe I've shared on this blog! My take on a popular Pakistani street food, these are sliders made with spicy potato patties (called "tikkis") fried in egg, spicy mint and coriander sauce ("chutney"), a sweet and tangy tamarind sauce, and soft buns toasted in ghee.

Aug 16, 2019 · Bun Kabab is a popular street food from Pakistan, featuring a flavorful vegetarian lentil patty topped with refreshing mint chutney, sliced red onions, and a savory egg, all sandwiched inside a soft, sweet milk bun.

Jan 18, 2024 · It features a patty made from Chana Dal and potato, coated in a light egg batter, shallow-fried to perfection, and topped with a special Bun Kabab Raita Chutney. Originating in Pakistan, especially popular in the vibrant city of Karachi, this Pakistani appetizer recipe has become a beloved favorite.

Jun 7, 2021 · In Pakistan and India, bun kabab is a filling and inexpensive snack. It can be cooked with either a meat patty ( Shami Kabab Recipe ) or a vegetarian patty (like this one). The veggie patty is shallow fried, then sandwiched between two soft buns, drizzled with spicy mint chutney, topped with chopped red onions for crunch, and then topped with ...

Aug 1, 2019 · Here I am making homemade Aloo Anday bun kabab recipe that will give you the same taste as you eat at Karachi burns road. What is Bun Kabab? In Pakistan, especially in Karachi, all the street foods are packed with bun kabab foodies as it's a popular snacking that people love to eat.

Bun kababs are made with lentils patty, onions, raita and chutney between the bun. It is served with more chutneys and ketchup. In a large pot, add the soaked lentils and enough water to cover them. Bring to a boil over high heat, then reduce heat to low and simmer until the lentils are soft and fully cooked, about 20-25 minutes.