Nov 27, 2024 · In this matcha cake recipe, the star ingredient infuses its grassy, nutty, floral notes and Chartreuse-green color into two spongy cake layers. The mild and milky whipped cream frosting keeps things simple so the cake can shine, while tart, bright red raspberries complement the matcha in both flavor and color.

Oct 24, 2022 · This simple matcha cake is made with green tea powder (also known as matcha), and baked in a single 8-inch square pan that you easily slice and stack and make a two layer loaf cake. The bright green color of this matcha cake means that I make this cake at Christmas time, since it's so Grinch-like.

May 5, 2023 · This matcha cake or green tea cake is so incredibly soft, has just the right amount of sweetness, and is filled with an airy whipped matcha ganache frosting and fresh strawberries. This Japanese-style matcha cake is an instant crowd-pleaser and the perfect cake for your next birthday party or event!

Feb 22, 2019 · Green Tea Lovers are going to be obsessed with how light this matcha cake and its accompanying frosting are. Here are our best tips when making this easy recipe!

May 12, 2022 · This matcha cake is a light & fluffy sponge cake flavored with matcha power, aka green tea powder. It's a delicious Japanese cake that soft & fluffy!

Jan 14, 2022 · This delicious green tea cake made with matcha powder is soft and moist and maintains its vibrant color through the baking process.

Aug 4, 2023 · Matcha cake is a delicious and visually stunning dessert that beautifully combines the earthy bitterness of matcha green tea with the sweetness of a tender cake. And my recipe combines that with the delicious flavors of pistachios and raspberries for the most beautiful layered cake ever!

Nov 4, 2017 · Matcha Mille Crepe Cake is a Japanese twist on the French classic of paper-thin crepes layered with fresh whipped cream. Light and creamy, it‘s a no-bake cake that‘s subtly sweet and slightly earthly from the green tea powder. This elegant dessert will …

Dec 19, 2023 · Ceremonial-grade matcha produces a cake with the best flavor and a vibrant green color. I always look for Japanese matcha. Three brands I've used recently and can recommend are Ippodo (Horai) (about $2 per teaspoon at the time of writing), Kiyo (approx. $1.50/tsp), and Aiya (approx. $1.60/tsp). Tip!