Carbone, located in NYC's Greenwich Village, is an Italian-American restaurant by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, offering a quintessential New York dining experience.

We call this Carbone Italian. Carbone is Chef Mario Carbone’s homage to the great Italian American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and …

Founded in Manhattan’s Greenwich Village in 2013, Carbone pays homage to the storied Italian restaurants of mid-20th century New York City: elegant yet unpretentious places where everybody was made to feel like a regular and dinner often came with a show.

Reservations remain scarce and prices sky high at this big and bold ode to Italian-American cuisine. Dinner reigns supreme, though crowds are present at all times, largely thanks to the sense of history that pervades the space—imagine plush banquettes, impressive ceramics and glittering chandeliers. Mid-century classics are the focus of this menu.

Carbone is an Italian-American restaurant chain with locations in the Greenwich Village neighborhood of Manhattan and elsewhere. It is operated by Major Food Group, which also operated ZZ's Clam Bar. The original restaurant opened in 2013, and replaced another Italian establishment, the 90-year-old Rocco Restaurant.

The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious.

2 days ago · The moment I stepped through the doors of Carbone, I was instantly transported to what felt like an old-school, vintage Italian 1950s and 1960s era. According to their website, the design of the original Carbone (the NYC location) blends “old-world glamour with contemporary sophistication, reflecting the restaurant’s Italian-American roots.”

Info : Carbone is a renowned Italian-American restaurant in New York City, celebrated for its glamorous ambiance, classic dishes, and high-end take on traditional Italian-American fare. The restaurant pays homage to the mid-20th-century Italian-American restaurants in New York.