Cazuela (Spanish pronunciation: or Spanish pronunciation:) is the common name given to a variety of dishes, especially from South America. It receives its name from the cazuela (Spanish for cooking pot) – traditionally, an often shallow pot …

Mar 17, 2023 · Cazuela is a flexible Chilean homemade stew dish which uses different varieties of meat depending on preference, typically served with a variety of ingredients, including pumpkin, tomatoes, green beans, chickens and more.

Feb 3, 2025 · This cazuela recipe is a Chilean classic that brings together chicken drumstick or thighs, flavorful squash and tender vegetables in a rich broth that falls somewhere between a hearty soup and stew. The name cazuela refers to both the dish itself and the earthenware pot it’s traditionally cooked in.

Jan 3, 2022 · Chilean cazuela de vacuno is a traditional Chilean beef stew beloved throughout the country. It's a hearty and flavorful dish especially popular during the year's colder months. The name "cazuela" refers to the type of pot in which it is traditionally cooked, and "vacuno" means beef in Spanish.

The cazuela is a traditional Spanish dish that is both succulent and hearty. It's a simple yet fulfilling combination of beef, pork, chicken, or fish, combined with potatoes, carrots, onions, and garlic, cooked in a thick tomato-based broth that is then simmered over low heat.

Nov 19, 2012 · The Spanish cazuela is a versatile cooking dish that can be used on the stovetop, oven, microwave or barbecue. Cazuelas have been used for thousands of years. Check out my latest nature-centric photography collection & fine-art prints.

Jul 20, 2017 · Chilean cazuela is a very flexible homemade stew- you can use lamb, chicken or pork in the recipe, but the classic version is made with beef. In each dish you can't forget to put at least one small piece of meat, a potato, a slice of pumpkin and a …

Nov 4, 2024 · Cazuela is a beloved Chilean stew, packed with nutritious vegetables, tender meat, and hearty flavors. Known for its comforting warmth and balance of flavors, Cazuela is a staple dish in Chilean households, often made with beef or chicken, corn, pumpkin, and potatoes.

Aug 27, 2024 · Cazuela, a beloved dish in Chile, is more than just a hearty stew; it embodies the rich tapestry of the country’s culinary history and cultural significance. To truly appreciate cazuela, one must delve into its origins, which are deeply rooted in the indigenous traditions of the Mapuche people.

Feb 22, 2023 · Chilean Chicken Soup "Cazuela de Pollo or Cazuela de Ave" is ubiquitous in Chilean houses. Each family has its favorite secrets and ingredients, so feel free to modify them. Cazuela de Pollo is a traditional Chilean chicken soup or stew that is hearty, flavorful, and beloved in Chilean cuisine.