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When carefully separating eggs, what to do with the chalazae?
The function of the chord, that is attached to the yolk, is to hold the yolk into place. To have the most uniform baking possible, you remove the chord.
food safety - What are these white and thick things in my egg ...
Mar 10, 2018 · Stack Exchange Network. Stack Exchange network consists of 183 Q&A communities including Stack Overflow, the largest, most trusted online community for …
Why do yolks break so easily (sometimes)? - Seasoned Advice
A sturdy thick chalaze; A small air space; A sturdy round yolk when lying flat; As the egg ages the following things happen: Thick albumen breaks down, getting smaller; Thin albumen gets …