May 30, 2023 · This Changua Bogotana recipe is the perfect breakfast on a cold morning. It's a light, filling and comforting soup. What is Changua? It is a typical

Dec 31, 2019 · Changua (Colombian Milk and Egg Soup) is a typical breakfast in Bogotá, the capital of Colombia where my mom was born. It’s also know to cure hangovers. In Colombia, Changua is served for breakfast with bread either in the soup or on the side.

Aprende a preparar fácil y rápido, en cinco pasos prácticos este plato típico de Colombia conocido como changua. Aquí todos los ingredientes.

Changua (milk broth with eggs) is a typical hearty breakfast soup of the central Andes region of Colombia, in particular in the Boyacá and Cundinamarca area, including the capital, Bogotá. It also has a reputation as a hangover cure, being a popular late night meal.

Oct 11, 2023 · Changua, a simple Colombian bread soup from the dairy-rich mountainous departments of Cundinamarca and Boyacá, has a strong love-hate reputation. It’s known as a hangover cure and often...

Jun 27, 2023 · A milky soup bobbing with jammy eggs, hunks of bread, and pungent alliums, changua is a belly-warming breakfast with an interesting amalgamation of textures and flavors. This changua recipe is...

Mar 21, 2024 · Changua is a traditional breakfast soup with poached eggs from the Andean area of Colombia. It is a light soup made with milk and flavored with some green onions and cilantro. To make it extra filling, place some toasted bread in your bowl before adding the soup!

Feb 5, 2020 · Changua is a milk-based soup popular for breakfast in the Colombian departments of Cundinamarca (including Bogotá) and Boyacá. Whether you are in need of a pick-me-up or simply want something comforting, this soup is a wonderful start to the day paired with coffee or …

Changua is a milky breakfast soup from the Andean parts of Colombia containing eggs, melted cheese, bread, scallions, and cilantro. Changua is soft, hearty, cheesy, heartwarming for cold mornings, and a must-try of Colombian cuisine.

Feb 18, 2025 · Changua is a typical dish from the Andean region of Colombia, especially popular in Bogota and the departments of Cundinamarca and Boyacá. It is a hot soup made with milk, water, egg, and scallions, which has been a traditional breakfast in local households for …