The chalaza (/ kəˈleɪzə /; from Ancient Greek χάλαζα (khálaza) 'hailstone'; pl.: chalazas or chalazae / kəˈleɪzi /) is a structure inside bird eggs and plant ovules. It attaches or suspends …

Feb 16, 2024 · The white stringy bit of an egg does indeed have a name—it’s called the chalaza, (pronounced kuh-lay-zuh). “It’s essentially egg white protein that has had the water wrung out …

Jun 29, 2024 · The chalaza (plural: chalazae) is an essential component of a chicken egg. It consists of two spiral bands of tissue that extend from the yolk's opposite sides to the lining …

The meaning of CHALAZA is either of two spiral bands in the white of a bird's egg that extend from the yolk and attach to opposite ends of the lining membrane.

Feb 23, 2022 · According to the American Egg Board, eggs actually have two chalazae inside their shell. The chalazae are "twisted, cordlike strands of egg white" that anchor the yolk from …

The term “chalaza” comes from the Greek word “chalaza,” meaning “a rope.” This name is fitting because these structures resemble twisted ropes or cords that secure the yolk at the center of …

Have you ever noticed that white stringy thing in your raw eggs? That's the chalaza, a natural stabilizer that keeps the yolk centered inside of the egg. It's perfectly safe to eat, and generally …

Sep 18, 2023 · The chalaza of an egg is a rope-like structure that anchors the yolk in place. Its main function is to keep the yolk and embryo from moving around too much. This helps to …

The chalaza (/ kəˈleɪzə /; from Ancient Greek χάλαζα (khálaza) 'hailstone'; pl.: chalazas or chalazae / kəˈleɪzi /) is a structure inside bird eggs and plant ovules. It attaches or suspends …

The chalazae (singular, chalaza) are a pair of thin, white, rope-like strands that suspend the yolk in the center of the “egg white” (the thick albumen that surrounds the yolk). From: Comparative …