Dolma (Turkish for "stuffed") is a family of stuffed dishes associated with Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of …

Dec 3, 2019 · In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of parsley, dill …

May 18, 2023 · These delicious dolmas (stuffed grape leaves) are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, then gently steamed.

May 3, 2024 · Nestled in a pool of braising liquid, with a dollop of cooling yogurt on the side, dolma is a deeply satisfying dish—and a favorite in my Armenian family, both as a meal for …

Aug 24, 2019 · An easy recipe for dolma or stuffed grape leaves that’s healthy and hearty. Check out our video and step-by-step tutorial to see how simple it is to make this recipe.

Dolma is Türkiye's national dish, and it signifies any sort of vegetable stuffed with a mixture based on rice. For traditional dolma, grape leaves are stuffed with rice and ground meat. Stuffed …

For a complete meal, serve dolma alongside grilled meats, fresh pita bread, and hummus. A drizzle of extra pomegranate syrup or a sprinkle of sumac can enhance the dish’s bright and …

Sep 14, 2023 · Dolmas (also known as stuffed grape leaves, dawali, and dolmades) are eaten throughout the world, all with different variations. They can be found in Mediterranean …

Apr 18, 2020 · In Armenian and Middle Eastern cultures and cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use the …

Apr 26, 2009 · Dolma is the term used when vegetables (peppers, tomatoes, zucchini, etc.) have had the centers scooped out and then are stuffed – usually with a rice or bulgur/meat filling. …