Sep 25, 2024 · Porcini is an easy-to-identify wild mushroom with delicious gourmet flavor – it’s called the King of Mushrooms for a reason! Includes tips on how to dry porcini and ways to cook with them. Porcini, Latin name Boletus edulis, are prized among wild mushrooms for their flavor.

Low in calories and packed with fiber, protein, and minerals, Ceps are not only delicious, but also very nutritious. In addition to fresh we also stock dried Ceps, which maintain their earthy flavor and can even become tastier in the drying process.

In this recipe, I use 40 grams (1,4 once) of dried ceps, which is only 10 grams per person. The idea to the recipe is to prepare a smooth purée (or more lumpy mashed potatoes if this is what you prefer) in which you will add ceps.

Sabarot, based in the volcanic region of Massif Central, has been a renowned producer of pulses and dry vegetables for nearly two centuries. 40 grams / 1.4 oz. Yuka Rating: 90/100. Ceps are a prized ingredient of French cuisine. They keep their flavor after drying. Free shipping over $75.

Dried Porcini Mushrooms are ready for next day delivery! Extra Quality Dried Cèpes Porcini or also known as Cep mushrooms are a versatile variety often used in French and Italian dishes, for their delicious, umami-rich flavours.

Feb 11, 2025 · These ceps in a cream sauce work both as a sauce and a side dish. Creamy ceps, with their delicate, nutty flavour, made even tastier by the addition of garlic and shallot.

Discover the delicious taste of Dried Ceps mushrooms from The Artisan Food Company! Elevate your culinary creations with our Dried Ceps (50g). French excellence in every bite. Unleash rich, earthy flavors in your dishes.

Ceps or Porcini mushrooms (Boletus edulis) are collected in Caucasus oak (June), beech (July-August), and black pine (September-October) forests. We picked whatever the bears didn’t eat. Cut into thick slices before drying, they are particularly well suited to pastas, risotto, and sauces.