Feb 7, 2025 · An egg roll is a fried appetizer that's found on countless Chinese-American restaurant menus. It consists of a thick, crispy wheat flour skin filled with shredded cabbage, pork, and other ingredients. Egg rolls are fried in hot oil, served warm, and delicious dipped in duck sauce or soy sauce.

Egg rolls are a ubiquitous feature of American Chinese cuisine. Egg roll filling is mostly shredded cabbage with a small amount of finely chopped meat and other ingredients. The origins of the egg roll are unclear and remain disputed.

Oct 28, 2023 · Egg rolls are fried, savory rolls, generally filled with cabbage, chopped Chinese roast pork, and sometimes shrimp. The wheat flour-based wrappers form small bubbles when fried, giving them their signature look.

Jul 4, 2022 · This versatile recipe makes homemade egg rolls on the stovetop, baked in the oven, or air fried. Using coleslaw mix makes these extra fast. Make in advance and freeze.

Looking for egg roll recipes? Allrecipes has more than 50 trusted egg roll recipes complete with ratings, reviews and serving tips.

Apr 25, 2022 · In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Serve with sweet-and-sour sauce.

Jan 14, 2025 · This egg rolls recipe has been passed down the generations and makes crispy Chinese egg rolls filled with pork, bamboo shoots, mushroom, green onions, and egg.

2 days ago · How to Make Chicken Egg Rolls in a Bowl. This easy egg roll in a bowl doesn’t take long to make. Just brown the meat, then throw in the veggies and sauce. See the recipe card at the bottom for printable directions. Brown the Chicken in a large nonstick skillet over medium-high heat. Pour in some soy sauce and break up the meat as it cooks.