They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying. The origin of empanadas is unknown, but they are thought to have originated in 7th century Galicia, a region in northwest Spain. [3][4][5]

Apr 27, 2020 · Tender flakey empanadas loaded with ground beef, potatoes, peas and tons of Mexican spices. I've included instructions for frying or baking these easy empanadas. Just in time for Cinco De Mayo!

Dec 10, 2024 · Empanadas are stuffed pastries that have a savory or sweet filling wrapped up in pastry dough. They can be baked or fried and filled with meats and vegetables of your choice. Empanadas originated in Spain and Portugal and have become popular all around the world, especially in Latin American countries, including Chile, Puerto Rico, and Argentina.

Dec 12, 2023 · Made with an easy homemade dough and an irresistible savory beef filling, these beef empanadas are a winner.

Jan 8, 2020 · A staple of Latin American cuisine, empanadas are delicate dough-wrapped pastries that can contain fillings ranging from meats to sweets. They're easy to wrap up for lunch on-the-go, or serve on a tray at your next tailgate for an international twist on finger foods.

Sep 20, 2022 · Try these empanada recipes for comfort food at its best! From beef to chicken to shrimp, there are so many delicious fillings for empanadas.

May 27, 2020 · Empanadas are popular in countries all around the world and the filling options are just as varied. Enjoy them for breakfast, lunch or dinner, served as an appetizer or main dish. We prefer baked empanadas to fried (less calories and mess), but I’ve given directions for both.

Nov 23, 2024 · This authentic empanada recipe is for Argentinian beef empanadas with a hearty, savory filling of potatoes, hard-cooked eggs, and spiced ground beef.

Mar 7, 2025 · Look here for great-tasting empanada recipes from your favorite Food Network chefs. Opt for the beefy variety with Marcela's ground beef empanadas, golden-crusted and stuffed with flavor. Who...