
Lycium - Wikipedia
Lycium is a genus of flowering plants in the nightshade family, Solanaceae. [3] The genus has a disjunct distribution around the globe, with species occurring on most continents in temperate …
The genus Lycium as food and medicine: A botanical, …
Feb 15, 2018 · The genus Lycium (Solanaceae) widely grows in arid to semi-arid environments of the temperate zones (Fukuda, 2001, Miller et al., 2011, Levin et al., 2011, GBIF, 2017). It was …
Systematic Review of Chemical Constituents in the Genus Lycium ...
This paper comprehensively summarizes the reports of constituents from the genus Lycium. Up to 2016, at least 355 constituents were reported from different species in the Lycium genus and …
Lycium - WORLD BOTANICAL
The genus Lycium includes from 75–90 species most often found in washes of seasonally dry climates of North America (~20 spp.), Africa (~25 spp.), Eurasia (~10 spp.) and South America …
The genus Lycium as food and medicine: A botanical ... - PubMed
Feb 15, 2018 · While 85% of the Lycium species occur in the Americas and Africa, 26% of them are used, but 9 out of 14 species in Eurasia. In China, seven species and two varieties of the …
The Medicinal Species of the Lycium Genus (Goji Berries) in East …
In East Asia, there are three varieties of the Lycium genus (Lycium barbarum L., Lycium chinense Miller, and L. ruthenicum Murray) that possess medicinal value and are commonly used for …
Lycium - North Carolina Extension Gardener Plant Toolbox
Genus: Lycium Family: Solanaceae Uses (Ethnobotany): Various parts of the plants have been used for various medical problems throughout the world. Life Cycle: Woody Country Or Region …
Three Species of Lycium Genus | Encyclopedia MDPI
Jan 17, 2023 · The genus Lycium belongs to the Solanaceae family and comprises more than 90 species distributed on diverse continents. Lycium barbarum is by far the most studied and …
The fruit, leaf, root bark, and young shoot of many species of the genus Lycium L. have long been used as local foods and/or medicines. Recently, Lycium fruits, known as goji or wolfberry, …
Systematic Review of Chemical Constituents in the Genus Lycium ...
Jun 8, 2017 · The Lycium genus is widely used as a traditional Chinese medicine and functional food. Many of the chemical constituents of the genus Lycium were reported previously. In this …