Hay is grass, legumes, or other herbaceous plants that have been cut and dried to be stored for use as animal fodder, either for large grazing animals raised as livestock, such as cattle, horses, goats, and sheep, or for smaller domesticated animals such as rabbits [1] and guinea pigs.

Fodder includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and sprouted grains and legumes (such as bean sprouts, fresh malt, or spent malt). Most animal feed is from plants, but some manufacturers add ingredients to …

Feb 1, 2020 · The primary difference between hay and silage is that the former is grass that’s cut and dried to use as animal fodder. Silage is fermented and stored in a silo before used as food. As a result, they have several distinctions: Moisture content: Hay usually has a moisture content of 12%, whereas silage moisture content is between 40-60%.

Apr 29, 2024 · In fact, fodder is made up of about 80%+ moisture content compared to the 15% moisture found in hay. This is the reality of fodder: 2 pounds of grain (1.9 lbs dry matter), which has approximately 95% dry matter (DM), grows into “grass” in 6-10 days, which weighs at this point 12 pounds and has 10% dry matter (DM).

Fodder includes roughage and concentrates. Let’s take a close look at each type now, so you can decide which ones belong in your feeding regime. Hay, silage (fermented grass), and filling legumes, as well as cereal grains like oats and corn, make up the roughage category.

Learn the evolution of fodder: from simple turnips to diverse, year-round livestock feed. See how centuries of change shaped agriculture.

Hay: Food for Fodder. For a livestock farmer, fall is the time to fill the hayloft with the best quality hay available before winter sets in. Though it might sound straightforward, it’s not! Purchasing hay can be like a shot in the dark, as you are never quite sure what you’ll get.

Hay is the definitive fodder. It fills the animal and provides plenty of pasture-grown nutrients to keep your pet healthy. Animals like geese, rabbits and pigs can also eat hay.

Hay is the oldest, and still the most important, conserved fodder, despite its dependence on suitable weather at harvest time. It can be made with simple equipment, manually or with mechanization, and many small-scale farming systems make hay to assure livestock feed through the lean season.

‘Silage’ may be defined as the green succulent roughage preserved under controlled anaerobic fermentation in the absence of oxygen by compacting green chops in air and watertight receptacles