Aug 24, 2023 · Hiyayakko (冷奴) is Japanese cold tofu that is served as an appetizer or side dish. The silky smooth and creamy texture of the tofu helps to cool the body and makes a delightful …

Hiyayakko is a cold tofu salad with some toppings and soy sauce. It is fresh and cold, and perfect for hot summer.

Feb 10, 2021 · The Japanese dish of hiyayakko can be exuberant, decadent, even sensual. It is also, essentially and unabashedly, a chilled block of silken tofu with toppings. ( Hiya means …

Hiyayakko (冷奴, "cold tofu") is a Japanese dish made with chilled tofu and toppings. Hiyayakko topped with katsuobushi, grated ginger and chopped green onion. The choice of toppings on …

Sep 16, 2022 · Hiyayakko is a perfect way to cool down on a hot summer’s day! This delicious chilled tofu is light and satisfying without weighing you down. It’s a really quick and easy side …

Sep 9, 2024 · Hiyayakko (冷奴) is a dish made with cold, uncooked tofu, cut into large squares, and topped with condiments such as spring onions, ginger, dried bonito flakes, and soy sauce. …

Oct 8, 2024 · Tofu hiyayakko is a traditional Japanese dish of a few slices of soft tofu topped with fresh ginger and green onion and a wonderfully light dressing.

Nov 13, 2018 · Chilled Tofu with toppings is called ‘hiyayakko’ (冷奴) in Japanese. The word ‘hiya’ (冷) means chilled, that makes sense. But you may wonder why the next word is not ‘tofu’. …

Jan 20, 2011 · Hiyayakko is a traditional Japanese tofu dish that’s very refreshing and simple to make. With toppings such as grated ginger and bonito flakes (or use seasoned nori for a …

Hiyayakko is a traditional Japanese dish consisting of chilled silken tofu, typically served with a range of toppings that enhance its clean, mild flavour. The dish is often enjoyed as an …