Hominy is a food item produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl word for "hominy"). "Lye hominy" is a type of hominy made with lye .

Aug 12, 2021 · Hominy is a key ingredient in posole, a hearty Mexican stew, and can also be used to bolster a variety of soups, such as Chicken Soup with Wild Rice and Hominy and Turkey Chili with Hominy.

Jul 12, 2023 · When the nixtamalized corn is left whole, it’s called hominy. When ground, it is referred to as hominy grits or masa harina, a naturally gluten-free flour used to make tortillas, tamales and other Latin American dishes. What Does Hominy Taste Like? Hominy tastes a little bit like corn, but less sweet. It has an earthy edge and a nutty vibe.

Feb 23, 2021 · Hominy's most popular use is in posole, a traditional Mexican soup made from the grain, meat, and topped with sliced veggies like radishes, cabbage, and avocado. Hominy is also delicious in other soups and stews, like this Chicken Tortilla Soup, Taco Bean Soup, or Butternut Squash and Turkey Chili.

Feb 4, 2025 · Hominy is a staple in Mexican cuisine and a must when making traditional posole soup. But hominy has so many other uses and it’s affordable too. This dried field corn is meaty and mild with a subtle sweet flavor. It’s a fabulous addition to all sorts of savory dishes and the star of sweet puddings.

Sep 12, 2023 · Hominy corn flour, aka masa, is a key ingredient in atole—a rich, creamy Mexican beverage mixed with milk and/or water, cinnamon, vanilla, and sometimes chocolate. It's served hot as a warming beverage during cold weather or as a breakfast drink.

Jul 26, 2023 · Hominy is corn, but not straight off the cob. We tell you the facts on canned hominy, masa flour, hominy grits, and cooking with dried hominy.

Mar 13, 2020 · Hominy is a workhorse of Southern and Central American cuisines—it keeps well in the pantry and can be used as beans in soups and stews, or to make masa.

Feb 20, 2023 · What is hominy: A complete guide with tips, tricks, and information about hominy and the various ways you can use it in cooking! I cover what hominy tastes like, how it's made, and a few tasty recipes to try!

hominy, kernels of corn, either whole or ground, from which the hull and germ have been removed by a process usually involving a caustic agent. Hominy was traditionally prepared by boiling the corn in a dilute lye solution made from wood-ash leachings until the hulls could be easily removed by hand and flushed away with running water.