
Idli 65 Recipe - Times Food
Sep 21, 2018 · Idli 65 is a popular South Indian recipe which is loved by people of all age groups. It is an innovative way of using leftover idlis to make delicious and easy snack which is loved …
Idli 65 |Nithya's Nalabagam
Inspired by Chicken 65, a spicy deep fried chicken from South India prepared this Idli 65. This can be served as an appetizer or a quick evening snacks. Please check below for step by step …
Spicy Idli 65 Recipe - Mads' Cookhouse
Mar 23, 2022 · Rustle up the quick, easy, and lip-smacking Idli 65 that is loved by kids and adults alike. It works perfectly for breakfast or a tea-time snack. A spicy snack that will have you …
Idli 65: Transform leftover breakfast into instant snacking delight
Apr 6, 2024 · Turn your leftover idlis into a spicy sensation with this effortless recipe for Spicy Idli 65! Perfect for those craving a quick and flavourful snack, this dish takes minimal effort and …
Idli 65 Recipe: Fire Up Your Mundane Mornings With This Quick …
May 3, 2021 · Idli 65 is a hot and spicy snack in which a bunch of idlis are first broken down in bits, dipped in spicy flour batter, fried and topped up with fiery masalas and curry leaves. It is …
Idli 65 Recipe – Idli Fritter Stir fry – Cooking with Thas – Smart ...
Nov 16, 2014 · Idli or steamed rice cakes are fried and stir fried in a delicious sauce and you get Idli 65: so delicious and a perfect appetizer… Idlis are one of the most popular breakfast …
How to make Idli 65 Recipe - slurrp.com
Idli 65 is a fusion dish that combines the flavors of South Indian idli and the popular Indo-Chinese dish, Chicken 65. In this vegetarian version, idlis are cut into bite-sized pieces and coated with …
Idli 65: A Tantalising Spin To Your Leftover Idlis - Slurrp
Mar 29, 2023 · Sounds delicious, doesn’t it? As the name suggests, idli 65 is a spin on the iconic chicken 65 which is said to have been first introduced in Hotel Buhari of Chennai in the year …
Idli 65 - Learning-to-cook
Aug 7, 2010 · Add the idli to this mixture and leave it for atleast 15 to 20 mts to get marinated. Now heat oil in the kadai and fry the idli’s in small batches. Finally fry some curry leaves and …
Idli 65 - Prokerala
Got leftover idli? And if you have a handful of unexpected guests, then we know the panic that strikes every cook! If you have about 4-5 leftover idlis, this bite size spicy lip smacking Idli 65 …
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