Feb 23, 2025 · This jambalaya recipe is savory, spicy, and oh-so satisfying. The Allrecipes community can't get enough of the top-rated jambalaya — it has earned more than 1,000 rave reviews from happy home cooks.

Jul 18, 2024 · Fry up some flavorful andouille sausage to start the dish off right, followed by the aromatic trinity of onion, celery and pepper. This recipe uses shredded, cooked chicken, but feel free to substitute some leftover Thanksgiving turkey, instead.

Feb 23, 2025 · Jambalaya is a one-pot meal from Louisiana that is full of flavor and history. Learn how to make jambalaya with an easy recipe that's perfect for first-timers.

Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat and/or seafood, [1] and vegetables mixed with rice and spices.

Jan 25, 2024 · Rice, andouille sausage, trinity vegetables, shrimp, chicken thighs, and lots of spice make this New Orleans-style jambalaya recipe something to celebrate!

Aug 6, 2018 · Hands-down the best jambalaya recipe! It is surprisingly easy to make, customizable with your favorite proteins (I used chicken, shrimp and Andouille sausage), and full of bold, zesty, Cajun jambalaya flavors that everyone will love.

Jun 3, 2019 · Here, a rubble of juicy plump shrimp/prawns, seared smoky sausage and tender chicken are dotted through fragrant, Creole-spiced tomato rice and tender vegetables. This easy Jambalaya is packed with big punchy Louisiana flavours and is …

Jan 5, 2020 · Authentic Jambalaya Recipe. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Let the feast begin!

Jambalaya from Barefoot Contessa. Heat the olive oil in a very large (13-inch) Dutch oven or stockpot, add the sausage, and cook over medium heat for 8 to…

2 days ago · Ingredients. Jambalaya is a beloved Creole and Cajun dish that blends bold flavors with hearty ingredients, each serving a specific purpose. The “holy trinity” of onion, bell pepper, and celery forms the aromatic base, providing depth and balance. Andouille sausage adds smoky richness, while chicken and shrimp bring layers of savory and briny flavors.