Kabosu is a citrus fruit closely related to yuzu. Its juice has the sharpness of lemon, and it is used instead of vinegar in some Japanese dishes. It grows on a flowering tree with sharp thorns. The fruit is harvested when still green, but if left to ripen it turns yellow.

Chefs and food lovers appreciate its unique flavour and it has begun to appear in gourmet products, cocktails and international cuisine. • Size: Typically measures about 2 to 3 inches in diameter. Smaller than common citrus fruits like oranges or grapefruits. • Shape: Japanese kabosu fruit is generally round to slightly oval.

Dec 26, 2014 · Kabosu are a Japanese citrus fruit that have a sour taste similar to sudachi. Kabosu are quite rare, even in Japan. Most Japanese people can't tell the difference between a Kabosu and a Sudachi .

Japanese kabosu lemons are sour and delicious prized in Japanese cuisine similar to Japanese Yuzu lemons.

Kabosu (also known as Citrus sphaerocarpa) is a Japanese citrus fruit that is considered rare all over Japan of the agric. It only grows in one area which is Oita Prefecture. Usually, people prefer to use it in drinks and to soak meat before eating in order to soften it.

Feb 10, 2025 · From tart, refreshing fruits like sudachi and kabosu to sweet, snackable varieties like dekopon and kiyomi, here’s a list of the best Japanese citrus fruits to eat. We also include their history,...

Sep 24, 2021 · Thin rounds of kabosu, skin attached, are often floated on noodles in broth — both warm nyūmen and chilled sōmen, the citrusy flavors slowly seeping into the broth. If using the fruit for its tangy sweet-and-sour juice, its best to roll the whole fruit on your kitchen counter before slicing and squeezing.

Kabosu citrus (かぼす in Japanese) is about the size of a tennis ball, has a green peel, and is mostly grown in Oita, Kyushu. This fruit is known for its unique aroma and refreshing tartness, and the juice and peels are used in cooking. Many dishes replace lemons or …

Apr 18, 2022 · If you’re a citrus lover, you’ll enjoy Kabosu, a Japanese fruit that combines the flavors of the tastiest citrus fruits into one tangy treat. Learn more. Sure, you’ve had the delicious flavors of yuzu in drinks and recipes.

Sep 8, 2023 · kabosu 香母酢 – larger green citrus with a refreshing tartness and due to its size gives a lot of juice. The aroma is lighter than sudachi. Ideal for making ponzu (one part each of soy sauce, hon-mirin, and kabosu or another tart citrus like yuzu or daidai) or squeezing over grilled white fish like sea bream or sea bass.