• Citrusy Freshness, Kabosu has a bright, zesty, fresh and uplifting scent due to Limonene Compound. • Floral Undertones, Linalool compound adds a subtle floral and slightly spicy note to the aroma.

This delicious Kabosu liqueur offers a slightly sweet, juicy taste reminiscent of bitter orange, with the tartness of Kabosu present throughout.

Sep 2, 2018 · Japan’s Yagara Shuzo, based in the Oita region, suggests mixing it in a 1:3 ratio with water (hot or cold) or soda, or any other mixer, really. On its own, the liqueur pours slightly green-gold in color. The nose is citrusy, an indistinct mix of lemon-lime, with a slightly herbal underpinning that’s reminscent of lemongrass.

The kabosu fruit grows predominantly in Oita Prefecture, and this is also where the Kabuso liqueur by Yatsushika Shuzo is produced. The liqueur has a light green-golden colour and a pleasant citrus note on the nose, reminiscent of a mixture of lemon and lime.

Apr 18, 2022 · It combines the flavors of some of the tastiest citrus fruits into one tangy fruit. One look at this fruit in the store, and you’ll recognize it as part of the citrus family right away. It has a rind that looks similar to limes, yet it’s much larger and almost wrinkly on the exterior. Ready to learn more about this unique fruit? Let’s get into it!

Kabosu is a citrus fruit closely related to yuzu. Its juice has the sharpness of lemon, and it is used instead of vinegar in some Japanese dishes. It grows on a flowering tree with sharp thorns. The fruit is harvested when still green, but if left to ripen it turns yellow.

Die Kabosu Frucht wächst überwiegend in der Präfektur Oita, und hier wird der Kabuso Likör von Yatsushika Shuzo auch hergestellt. Der Likör hat eine leicht grün-goldene Farbe, und in der Nase eine angenehme Zitrusnote, die an eine Mischung aus Zitrone und Limette erinnert.

Japanese kabosu lemons are sour and delicious prized in Japanese cuisine similar to Japanese Yuzu lemons.

Kabosu (also known as Citrus sphaerocarpa) is a Japanese citrus fruit that is considered rare all over Japan of the agric. It only grows in one area which is Oita Prefecture. Usually, people prefer to use it in drinks and to soak meat before eating in order to soften it.

Dec 26, 2014 · Kabosu are a Japanese citrus fruit that have a sour taste similar to sudachi. Kabosu are quite rare, even in Japan. Most Japanese people can't tell the difference between a Kabosu and a Sudachi .