Nov 8, 2022 · This kanafa, or knafeh, recipe is a favorite Palestinian dessert. Crunchy shredded phyllo dough is baked with a layer of creamy sweet cheese and then drenched in rosewater …

Knafeh[1] (Arabic: كنافة) is a traditional Arab dessert made with kadayif (spun pastry dough) [2][3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] .

Nov 17, 2020 · Kunafa is the ultimate Middle Eastern dessert. A luscious, crunchy, and buttery shredded fillo (phyllo) enclosing the most creamy silky milk pudding and drizzled with fragrant …

Kanafi: Preheat oven to 350°F. Drain ricotta of excess liquid and mix with other cheese. Remove shredded phyllo dough from box and loosen shreds in a large bowl. Toss the shreds with …

Jan 18, 2024 · Knafeh is one of the most popular Lebanese and Middle Eastern recipes after baklava. And it’s actually much easier to make! You only need a handful of ingredients, …

May 31, 2023 · Knafeh is a classic Middle Eastern crunchy, buttery dessert made from shredded phyllo pastry with a layer of delicious homemade pastry cream called Qeshta and also …

Dec 25, 2022 · Kanafeh is a Middle Eastern pastry made of kadaïf or kataifi (more commonly called angel hair), akawi cheese and samneh or ghee (clarified butter). Once baked, the …

Sep 30, 2022 · Knafeh is a Middle Eastern dessert most often eaten in the countries of the Levant. Also spelled Kanafeh, Knafeh, and Künefe, but whatever the spelling they are all the …

Aug 10, 2024 · Kanafi, also spelled Kunafa or Knafeh, is a beloved Middle Eastern dessert known for its crispy, buttery layers of shredded phyllo dough (kataifi), filled with a rich, creamy cheese …

Feb 13, 2024 · Knafeh (also spelled kunafa, knafa, and knafah) is a traditional Middle Eastern dessert made from shredded phyllo dough (kataifi), sweetened cheese, and a syrup made …