Kaymak, sarshir, or qashta/ashta (Persian: سَرشیر saršir; Arabic: قشطة qeshta or قيمر geymar; Turkish: Kaymak) is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the Levant, Turkic regions, Iran and Iraq.

Apr 15, 2024 · Kaymak is a creamy dairy product with a thick texture and a rich taste. The main ingredient for preparing kaymak is milk and the traditional method of preparing is boiling the milk and letting it simmer for a couple of hours at low heat.

Mar 10, 2023 · This Turkish Kaymak Recipe (Geymar) will yield a deliciously rich and creamy dairy product that is similar to clotted cream. It is widely enjoyed in Turkey, the Balkans (where it's known as Kajmak), and the Middle East (where it's called Geymar or Ashta).

Jan 11, 2025 · Kaymak is a creamy dairy product similar to clotted cream, traditionally made from the milk of water buffalo, cows, sheep, or goats. It is characterized by its thick, velvety texture and rich, buttery flavor.

Oct 14, 2020 · Geymar (known as Kaymak in Turkey) is an Iraqi thickened cream that is traditionally made using water buffalo milk. It is indulgent and addictive, typically served for breakfast with flaky pastry called Kahi, and smothered in either honey or date molasses.

In time, I chose to make kaymak at home, as every dish and ingredient such as şalgam suyu, sucuk and doner, which we can not find here. When I first did it, my husband was the first to taste it after me.

Oct 21, 2018 · This easy Geymar recipe is served for breakfast, pita bread, jam, and tea! It's referred to as Kaymak is Turkey and resembles clotted cream.

Dec 13, 2024 · Kaymak is a type of clotted cream popular in Turkey and the Middle East, known for its rich texture and flavor. How is Kaymak used? You can enjoy Kaymak with bread, desserts, or even as a topping for pancakes and waffles!

May 16, 2024 · Kaymak is a dessert cream popular in the Middle East. Though slightly sour in nature, kaymak makes an excellent accompaniment to...

Sep 13, 2021 · Kajmak (or kaymak) is a Serbian/Croatian/Macedonian unripened (not aged) cheese similar to clotted cream still made in many kitchens today.