Nov 17, 2020 · Kunafa is the ultimate Middle Eastern dessert. A luscious, crunchy, and buttery shredded fillo (phyllo) enclosing the most creamy silky milk pudding and drizzled with fragrant simple syrup. Kunafa also Knafeh is a crunchy, buttery dessert made with shredded pastry layers enclosing a creamy soft milk pudding.

Oct 19, 2023 · Knafeh (or Kunafa) is a delicious Middle Eastern dessert with layered crispy pastry and sweet cheese soaked in syrup, and is believed to have originated centuries ago in Nablus, a city in Palestine, where it was made using local Nabulsi cheese. It is crunchy on the outside, cheesy and gooey on the inside, and overall just delicious!

Introducing Lulu, Knafs' first-ever Made in the USA knife. Designed in Utah and proudly manufactured in Michigan, this fixed blade beauty is a true testament to American craftsmanship. From the Raw CPM MagnaCut blade steel to the black PVD coating, every component of Lulu is sourced locally in the US.

Featuring a 2.95" CPM Magnacut stainless tool steel drop point blade with a raw finish, this full tang fixed blade has a layered olive drab green Micarta handle with red G-10 spacers and a lanyard hole.

This Knafs Lulu fixed blade features a raw Magnacut steel blade and green canvas micarta handle scales with a belt sheath for carry. Blade: Full tang raw Magnacut steel with bushcraft friendly Scandi grind; Handle: Thick green canvas micarta with …

Nov 12, 2024 · How to make knafeh – this Middle Eastern sweet cheese dessert combines shredded phyllo dough strands (kataifi dough) with stretchy cheese, which is baked and then soaked in a lightly scented sugar syrup – then served hot or cold!

Feb 13, 2024 · Knafeh (also spelled kunafa, knafa, and knafah) is a traditional Middle Eastern dessert made from shredded phyllo dough (kataifi), sweetened cheese, and a syrup made from sugar and rose water or orange blossom water. It is typically layered and baked until golden and crispy on the outside, while the stretchy cheese inside becomes warm and gooey.

Perhaps our favorite homegrown ingredient is the Raw CPM- MagnaCut blade steel. This stuff is ultra-high-performance while also being completely unique to each knife. No stonewash, bead blast, satin, or polish here. This is how it comes directly after it cools into sheets of raw metal. Slight pitting, scratching, and scuffing to be expected.

KNAFS offers creative and informative knife accessories from What ISSSs up guys (WIUG) himself, Ben Peterson. Shop our full selection of KNAFS products below!

Jul 31, 2012 · Knafeh is one of the popular desserts in the levant (Palestine, Jordan, Syria and Lebanon) and in Turkey. Like many other middle eastern recipes, there is more than one way to pronounce and spell the name : Knafe, Kenafe or kunafeh.