Nov 17, 2020 · Kunafa also Knafeh is a crunchy, buttery dessert made with shredded pastry layers enclosing a creamy soft milk pudding. Drizzled with fragrant simple syrup and adorned with crushed pistachios for a classy look.

Feb 2, 2024 · The buttery pastry of kunafa is typically prepared and eaten during Ramadan. The dessert has Middle Eastern and Greek origins and often features a creamy filled center and a lemon simple syrup glaze on top.

Jul 30, 2024 · Kunafa is a Middle Eastern dessert with layers of crispy pastry and gooey cheese, topped with sweet syrup and often garnished with nuts.

May 31, 2023 · Knafeh is a classic Middle Eastern crunchy, buttery dessert made from shredded phyllo pastry with a layer of delicious homemade pastry cream called Qeshta and also pronounced Ishtah. Drizzled with simple syrup and garnished with …

Make Kunafa at home this Eid ul Fitr with this easy step-by-step recipe. This Middle Eastern dessert has crispy, golden kataifi dough, a soft and cheesy filling, and a sweet sugar syrup drizzle, finished with chopped pistachios. Whether using Nabulsi cheese or mozzarella, this Kunafa comes together with simple ingredients and a few pro tips for a rich, flavorful treat.

Mar 20, 2022 · Kunefe (or Kunafa/Knafeh) is a heavenly Turkish / Middle Eastern Cheese Dessert made with kadaif pastry filled with cheese and soaked in syrup. This crispy and buttery cheese dessert is as popular as Baklava, Tulumba - Turkish Fried Dough Dessert, or Sekerpare (Turkish Semolina Cookies) but is much easier to make and ready in just 30 minutes.

Oct 14, 2024 · Kunafa is a delightful Middle Eastern dessert made of shredded phyllo dough, layered with creamy fillings like cheese, nuts, or cream, and soaked in a sweet sugar syrup. It is popular across many countries, with slight variations, and is often served during festive occasions or as a treat after a meal.

May 6, 2019 · It is a glorious confection of soft melty cheese (or cream), sandwiched with shredded phyllo dough, and soaked in a rose and orange water scented syrup. It’s baked until golden brown and crispy. EAT IT WARM, when the cheese stretches out in soft strands to contrast with the crunchy bottom and upper layer.

Oct 13, 2024 · With its origins traced back to the Fatimid dynasty, this beloved pastry boasts a divine combination of shredded phyllo dough, soaked in sweet syrup, and often filled with nuts or cheese, making it a must-try delicacy. Kunafa is cherished for its contrasting textures—the crispy exterior pairs beautifully with its soft, gooey interior.

Jul 8, 2016 · Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry. Some say it dates back to the Ottoman Empire, others say its origin is from Turkey, Palestine, Egypt, or Greece ( see the editor’s note below ). Well, whatever …