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Mar 21, 2022 · Kunafa is possibly one of the most ubiquitous pastries across the Middle East—and one of the most intimidating to Western cooks because of the stringy, vermicelli-like kataifi pastry that is...

Apr 12, 2021 · Kunafa is a traditional Middle Eastern dessert made from shredded phyllo pastry and sweet cheese. Commonly part of a Ramadan iftar, here's what it tastes like.

Feb 2, 2024 · The buttery pastry of kunafa is typically prepared and eaten during Ramadan. The dessert has Middle Eastern and Greek origins and often features a creamy filled center and a lemon simple syrup glaze on top. While you can purchase this pastry in most bakeries during Ramadan, it is also a simple pastry to make and enjoy year-round.

"Kunafa is like the Middle East's version of a cheese danish. Its base is mild, stretchy white cheese--very like fresh mozzarella or paneer--with a topping of rich semolina pastry, all of it soaked in sweet rosewater syrup. The sweet is baked in …

Jul 8, 2016 · Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry. Some say it dates back to the Ottoman Empire, others say its origin is from Turkey, Palestine, Egypt, or Greece ( see the editor’s note below ). Well, whatever …

Kunafa (also spelled Knafeh, Kunafeh, or Kunafah) is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet syrup. It often features a layer of creamy filling. This version of the recipe will use a sweet cheese filling, which is a popular variant.

Kunafa is a very popular Arab sweet or Arabic dessert with cream cheese filling or with cream. A sweet that has a melt in mouth cheesy flavored inner with a crispy crust. Nowadays this sweet is made with kunafa dough/kataifi pastry which is easily available in frozen section of any middle eastern grocery. This shredded phyllo dough crisps up well.

Kunafa/Knafeh is an Arabic sweet made of very fine vermicelli-like phyllo pastry. It is sometimes known as shredded phyllo. It combines a layer of shredded phyllo with a creamy cheese filling and then another layer of shredded phyllo. It is flavored with a simple syrup of rose water and orange water. It is served as a dessert.