Try this cold, creamy lime mousse, which is made in 5 minutes using only 4 ingredients! Summer is heating up, so it’s the perfect time to make desserts that cool us off, when temperatures are in the 90’s.

Lime mousse is a delightful and versatile dessert that’s sure to impress with its bright flavor and light, airy texture. Whether you’re a seasoned home cook or a beginner in the kitchen, this guide provides all the tools you need to create a perfect lime mousse.

Jun 12, 2022 · If you’re a fan of key lime pie, you’re going to love this key lime mousse. It’s like all the best parts of the classic pie – from the creamy and sweetly tart lime filling to the delicious graham cracker crust – all made in a fraction of the time and served in …

Feb 6, 2018 · If you want to eat something sweet and easy to prepare, this is definitely an excellent option for you! This delicious lime mousse is simple, quite pleasant and has excellent presentation!

Apr 1, 2021 · With only four ingredients, this no-bake, light-as-a-cloud mousse combines cream cheese, sweetened condensed milk, frozen whipped topping, and tart key lime juice to make a light, refreshing dessert that you and your family will love!

Aug 4, 2022 · Easy lime mousse with no heavy cream. Are you looking for a fresh, light and summery dessert? This lime mousse is my new go-to summer recipe when I want to make a summer dessert but do not have much time. It just takes 20 minutes to prepare the mousse and the texture is simply perfect.

Aug 6, 2023 · Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up! —Suzanne Pauley, Renton, Washington.

In a mixing bowl, combine the cream, sugar, lime juice, peel and vanilla. Beat on high speed until soft peaks form, about 4 minutes. Spoon into dessert dishes. Garnish with lime and mint, if desired. Refrigerate until ready to serve. Got a question? Share it with the community!

Add the lime mixture to the cream and, with a rubber spatula, fold together until smooth. Pour the mousse into the prepared ramekins, dividing it evenly. Refrigerate the mousse until it is cold and firm, 2 to 3 hours.

Lime mousse is a refreshing and light dessert that combines the tangy zest of lime with a creamy, airy texture. Perfect for warm days or elegant dinners, this versatile treat is easy to prepare and always impresses. Serve it as a standalone dessert or pair it with fresh fruit for a delightful twist.