If you’re a fan of cultural adventures and good eats, Lovo - a method of cooking in an underground oven - is a must-try when you’re next in Fiji. Here’s all you need to know about Fiji’s most cherished cooking tradition.

Mar 29, 2024 · Fiji’s cuisine is unique and diverse, incorporating indigenous and multicultural foods. A well-known indigenous food that you’re sure to partake in, in any Fijian resort is the Lovo. There is a saying amongst Fijians that if you haven’t tasted a …

The term 'lovo' also refers to the underground oven that is used to cook the feast. The lovo is often reserved for special occasions in Fijian villages and is a core part of the local culinary arts. This traditional technique involves digging a pit into the ground and placing hot coals inside.

Jun 24, 2023 · Lovo is a must-try dish for anyone visiting Fiji. The dish’s unique preparation method, earthy flavor, and cultural importance make it a symbol of Fijian culture and society. Lovo is a way to bring people together, celebrate special occasions, and preserve Fijian cuisine.

Mar 29, 2024 · Lovo, a traditional Fijian cooking technique, has been passed down through generations, showcasing the rich cultural heritage of the islands. This unique method involves cooking food in an underground oven, resulting in mouth …

Come with me for a culinary journey into Fijian cuisine and learn a little about the mouth-watering feast of fresh local meat, seafood and vegetables you can try at a lovo night in Fiji. It’ll be a highlight of your trip and offer heaps of Instagram-worthy deliciousness.

For centuries, Fijians have been using the lovo technique to cook and feed their communities, and the tradition plays a key role in Fijian culture and village life. The word “lovo” itself refers to an earthen oven, which is the centerpiece to the lovo tradition.

Aug 25, 2023 · When it comes to the beautiful oasis of Fiji, this type of ceremonial feast is known as lovo. Whether for a celebration of birth or marriage or welcoming visitors, lovo is a ceremonial way of...

Lovo is a traditional dish prepared with fish or chicken and vegetables cooked in an improvised underground oven. It is a staple of numerous celebrations, weddings, and festivals, and the whole process can take a few hours.

Dec 21, 2023 · Lovo is a traditional Fijian dish that is cooked in an earth oven, or “lovo pit”. This method of cooking gives the food a unique, smoky flavor that is hard to replicate. If you’re looking to try the best lovo, you should head to Fiji itself.