Lukhmi (Urdu: لقمی) is a typical mince savoury or starter of the cuisine of Hyderabad, Telangana, India. [1] . It is a local variation of samosa. The snack's authentic preparation includes stuffing …

Mar 8, 2019 · Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potato and some spices.

Hyderabadi Lukhmi Recipe: Lukhmi is a crispy version of a delicious samosa which is popular in Hyderabad. it is a non-vegetarian snack, made by mince and spices. 1. Start by preparing the …

Lukhmi is a traditional appetizer or snack originating from Hyderabad. It's similar to a samosa, but it's made with meat and shaped into a flat and square patty.

Aug 17, 2023 · Lukhmis are literally small parcels of minced meat that are deep-fried to perfection. Typically, they are stuffed with mutton keema, but you may also find vegetarian …

Lukhmi is a crisp and flaky version of samosa that is part of the local cuisine of Hyderabad. While Hyderabadi style Lukhmi is usually non-vegetarian, here we have made a version with a spicy …

Mar 23, 2020 · Lukhmi (Samosa) is a typical mince savoury or starter of the cuisine of Hyderabad, Telangana, India. The snack's authentic preparation includes stuffing with mutton-mince …

Sep 16, 2013 · Luqmi is a typical odd shaped savory samosa, where the outer covering is made of all purpose flour and the stuffing is made with spicy and savory mince (lamb | goat) meat.

Mar 22, 2024 · Hyderabadi Chicken Lukhmi is mouthwatering packet of flavor that is crispy on outside and succulent on inside. Whole wheat flour, spicy chicken mince, ginger-garlic paste …

When a 'single bite' is never enough, you bet it’s a Lukhmi! Hotel Nayaab in Hyderabad, Telangana, bustles with energy, hot Irani chai and chatter as early as five in the morning, …