Napier eggs are protein rich, with burnt orange egg yolks and fresh mellow fragrance. Either soft-boiled, scrambled or fried, these eggs are surely to leave an exquisite, lingering after taste to your taste buds. – Natural Feed – Rich in Anthocyanins – High Nutritional Value – Organic Enzyme – Antibiotics Free – Low Cholesterol

So what are the main differences between Macao egg tarts (like those at Lord Stow’s) and authentic Portuguese egg tarts? Let’s start by pointing out what the two confections have in common: both feature puff pastry shells and a perfectly caramelised top.

Feb 12, 2018 · For many, one of the top must-do items when visiting Macau is to buy a box of freshly baked Macau egg tarts. Their reputation as the best egg tarts you can find – anywhere – has made venturing to Macau something of a pilgrimage for pastry lovers.

Sep 10, 2015 · Although initially a Portuguese import, Macau’s egg tarts have a surprisingly English twist, and have transformed Coloane into a sort of pilgrimage for pastry-loving travellers. Commonly...

Ma Cao Eggs are the top of the league and famous for being highly nutritious. Loved by both children and adults, Ma Cao Eggs provide contains high fibre, antioxidants and organic enzymes that are beneficial for the human body.

Napier eggs (know as Ma Cao eggs in Chinese) are eggs produced from laying hens that are fed a diet rich with Napier grass. This perennial tropical Napier grass holds an abundance of nutritional value in its composition.

A trip to Macau isn’t complete without trying one of its highly-praised egg tarts. Unrivaled in their deliciousness, they have become the city’s own edible icon. For many, one of the top must-do items when visiting Macau is to buy a box of freshly baked Macau egg tarts.

Portuguese egg tarts have become synonymous with Macau. Although this pastry hails from Portugal, it was adapted to local tastebuds and has become a hit. Portuguese egg tarts are buttery, sometimes crumbly and the custard is creamy, sweet and slightly caramelized.

Egg tarts are very popular in Southern China, particularly in Hong Kong and Macau. Egg tarts were introduced to Macau via Portuguese merchants who brought the popular Pastel de Nata recipe with them when they settled in Macau.

Minimum Order 1Tray. Ma Chao Chicken is free range and eating Napier grass and corn.