Jun 28, 2019 · This mapo tofu recipe (麻婆豆腐) is the true blue, authentic real deal––the spicy, numbing, rice-is-not-optional Sichuan mapo tofu you get in restaurants.

Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. [1] It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste), and douchi (fermented black beans), along with minced meat, traditionally beef . [ 2 ]

Nov 8, 2024 · This is the authentic Szechuan way of cooking Mapo tofu, a tofu dish made with a famous Sichuan flavor type – Mapo flavor. The dish combines spicy doubanjiang (broad bean sauce), fermented black beans, ginger, ground meat, and garlic in a classic mapo-style sauce.

Mar 2, 2025 · Mapo tofu is a traditional Sichuan dish that blends the unique, numbing flavor of Sichuan peppercorns with silken tofu and savory ground pork. The dish is known for its intense spiciness, but the numbing sensation makes you want more. Sichuan pepper's unique spice and floral notes set it apart from other types of spicy flavors.

May 23, 2022 · An easy mapo tofu recipe that creates the authentic taste of China that features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma. Serve it over steamed rice for a quick, delicious and healthy weekday dinner!

Mar 3, 2025 · A traditional Sichuan dish, mapo tofu is made with simmered medium-firm silken tofu flavored with fermented bean paste, beef, plenty of red-hot roasted chili oil, and a handful of Sichuan peppercorns.

Oct 14, 2024 · Quick and easy Japanese-style Mapo Tofu will satisfy you on a busy weeknight! This popular, homey dish features silken tofu and ground pork in a rich and savory sauce that goes perfectly with hot steamed rice.

Feb 9, 2025 · Japanese-style Mapo Tofu (Mabo Dofu) is full of flavor but much less spicy than the original Sichuan dish. Even kids can enjoy this family-friendly recipe of ground pork and silken tofu that’s ready in just 30 minutes!

Feb 14, 2025 · Mapo Tofu is one of the most iconic dishes in Sichuan cuisine, famous for its bold, spicy, and numbing flavors. The dish perfectly balances the heat of chili peppers, the tingling sensation of Sichuan peppercorns, and the deep umami from fermented bean paste.

Add the tofu and simmer for 3 minutes. Stir the cornstarch slurry so it is smooth, and pour it over the tofu. Stir it into the mixture and cook for another minute until the mapo tofu has thickened. Stir in the scallions, then transfer to a large bowl and serve immediately with hot rice.