Aug 12, 2021 · Mole is traditionally a sauce that is made on its own and poured over poached or roasted meats rather than being the base of a stew.

An ancient dish [25] native to the state of Puebla, [26] it has been called the national dish of Mexico, and ranked first as the most typical of Mexican dishes. Mole poblano contains about 20 ingredients, including sugar and cocoa, but for practicality and simplicity, chocolate is also used, which works to counteract the heat of the chili ...

Mar 5, 2025 · Authentic Mole Sauce (Mole Poblano) made from toasting and blending sweet and earthy ingredients and spices into a smooth simmered sauce, served over chicken.

Jun 7, 2024 · This authentic mole sauce recipe is richly flavored with hot chiles, spices, and rich chocolate. It's perfect for topping stewed meats or enchiladas.

Dec 5, 2022 · Today, we’re going to be taking a look at the best authentic Oaxacan mole recipe. Mole is one of the most traditional sauces when it comes to Mexican cuisine, and we’re going to show you how to recreate an authentic mole.

In this revolutionary guide, we share three Mexican simmering-sauce recipes for mole poblano, mole negro, and mole verde that will be a great pairing with any protein you're cooking this week.

Feb 13, 2025 · Celebrations in Mexico are often accompanied by dishes flavored with complex, rich mole sauce. What Is Mole? Mole (pronounced "molay") is a Mexican chile sauce that is especially popular in Puebla and Oaxaca. The word mole comes from the Nahuatl word molli, meaning “mixture” or “sauce.”

Symbolic of the way Mexico blended European and Aztec cultures in the years after the Spanish Conquest, mole is made from a unique mixture of chocolate and hot peppers. This provides a rich, unique and complex topping for a variety of dishes. How Did Mole Poblano Come into Being?

Jan 23, 2024 · Layered with flavor (and labor-intensive!), Mexican mole is a delicious, complex sauce with many varieties. But what exactly is it? Let's talk key ingredients, how to make it and how to use it.

Feb 26, 2025 · Chicken and pork dishes: Mole is often served with grilled or roasted chicken or pork, adding a rich, complex flavor to the meat. Vegetarian dishes: Mole can be used as a sauce for vegetarian dishes like stuffed peppers or eggplant. As a dip: Mole can be served as a dip for tortilla chips or vegetables, adding a spicy kick to any snack.