Aug 12, 2021 · Learn how to distinguish between the different types of moles, what to serve with mole and how to make mole at home. We’ve even included some of our favorite mole recipes. What Is Mole? Mole is...

Mole (Spanish: [ˈmole]; from Nahuatl mōlli, Nahuatl: [ˈmoːlːi]), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.

Jun 28, 2023 · Oaxacans will tell you they make seven traditional mole types — here's what they are and how to enjoy them. If you've had mole in a stateside Mexican restaurant, chances are it was mole negro, the best-known of Oaxaca's seven moles and a signature dish of the region.

Jan 23, 2024 · Layered with flavor (and labor-intensive!), Mexican mole is a delicious, complex sauce with many varieties. But what exactly is it? Let's talk key ingredients, how to make it and how to use it.

Mar 5, 2025 · This authentic Mole Sauce (Mole Poblano) is made by toasting and blending sweet and earthy ingredients and spices to make a rich sauce. Serve it as a main course over chicken, or with enchiladas , tacos, and burritos.

Dec 5, 2022 · Today, we’re going to be taking a look at the best authentic Oaxacan mole recipe. Mole is one of the most traditional sauces when it comes to Mexican cuisine, and we’re going to show you how to recreate an authentic mole.

Mole is a Mexican sauce that’s versatile enough to use in a variety of Mexican dishes. Mole plays a significant role in Mexican culture and cuisine. Cooking your traditional mole can take hours and require a lot of ingredients. To cook a mole, you’ll need multiple chilis, spices, sweeteners, and …

Aug 13, 2024 · When it comes to Mexican cuisine, one dish that stands out for its rich and complex flavors is mole. This traditional sauce has been a staple in Mexican cooking for centuries, and its unique blend of ingredients makes it a favorite among food enthusiasts around the world.

Feb 13, 2025 · Mole (pronounced "molay") is a Mexican chile sauce that is especially popular in Puebla and Oaxaca. The word mole comes from the Nahuatl word molli, meaning “mixture” or “sauce.” The word "mole" can describe a wide variety of sauces—including avocado-based guacamole —but generally refers to the thick, rich sauces made with chiles and nuts or seeds.

Mole, which is now one of the most representative dishes of Mexico, is a very misunderstood food. Most people would associate the rich sauce with chocolate, but the truth is, there’s not one single ingredient that makes Mole a Mole, but it’s more like .