Jun 7, 2024 · This authentic mole sauce is made with hot chiles, rich chocolate, spices, and tomatillos for a delicious topping on enchiladas and stewed meats.

Mole (Spanish: [ˈmole]; from Nahuatl mōlli, Nahuatl: [ˈmoːlːi]), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.

Jan 23, 2024 · Layered with flavor (and labor-intensive!), Mexican mole is a delicious, complex sauce with many varieties. But what exactly is it? Let's talk key ingredients, how to make it and how to use it.

Mar 5, 2025 · This authentic Mole Sauce (Mole Poblano) is made by toasting and blending sweet and earthy ingredients and spices to make a rich sauce. Serve it as a main course over chicken, or with enchiladas, tacos, and burritos.

Nov 3, 2020 · What Is Mole Sauce and How Do You Make It? Find out what Mexican mole is made of and what it's used for, as well as delicious recipes using this versatile sauce.

Feb 13, 2025 · Celebrations in Mexico are often accompanied by dishes flavored with complex, rich mole sauce. What Is Mole? Mole (pronounced "molay") is a Mexican chile sauce that is especially popular in Puebla and Oaxaca. The word mole comes from the Nahuatl word molli, meaning “mixture” or “sauce.”

Oct 8, 2018 · The quick mole sauce recipe celebrates all of the delicious flavors traditional Mexican mole sauce. But thanks to a few shortcuts, it’s easy to make in about 20 minutes yet tastes like it has been simmering all day. Perfect for drizzling on tacos, enchiladas, burritos, nachos, chicken, poblanos, veggies and more.

Meet mole, the Mexican sauce that's a tasty blend of spices, from cumin's earthiness to chipotle's kick. What really sets it apart is the touch of cocoa powder added for a little sweet richness. It's the best blend of flavors, you're going to love it!

Oct 28, 2021 · These ingredients come together to create a velvety, smoky, and slightly spicy Mole Negro Sauce that is traditionally served with dishes like chicken mole, enchiladas, tamales, and more. Enjoy the complex flavors of this authentic Mexican sauce!

Holy mole, this sauce is good! Servings 5 cups finely strained, undiluted mole paste. Print Recipe. Equipment. 1 griddle (or comal) 1 spice grinder (or food processor) 1 fine-mesh sieve (or chinois)