A molinillo is a traditional turned wood whisk used in Latin America, as well as the Philippines, where it is also called a batirol or batidor. Its use is principally for the preparation of hot beverages such as hot chocolate, atole, cacao, and champurrado.

Mexican Molinillo Para Chocolate (8 Inch Handcrafted Wooden Whisk) - Small Mexican Frother, Stirrer To Easily Froth Inside Your Mug For Delicious Hot Chocolate or Coffee

Dec 10, 2023 · If you are striving to make truly authentic Mexican hot chocolate at home, then you need to use a molinillo to unlock the drink's full potential.

Dec 2, 2021 · The molinillo’s staying power among ancient cooking objects — and its spread southward to Colombia — comes down to its ingenious design, ease of use, and eye-catching look.

Versions of the molinillo (meaning "mill" in Spanish) have been used for centuries in Mexico and other parts of the world to add froth to a batch of hot chocolate. You simply roll the smooth shaft briskly between your palms so that the head, with its loose rings and carved details, churns below the surface, mixing and foaming the liquid.

The molinillo, a wooden whisk native to Mexico, has just one (albeit important) purpose: helping people whip hot chocolate into foamy perfection. To use one, you’ll need to do a little twist.

The molinillo, or stirrer—this one dating from the 1930s—is a utensil with a certain flair, used for centuries to whip up a foam on hot-chocolate drinks in Mexican and Central American kitchens.

Jun 28, 2022 · The molinillo is a traditional wooden whisk used in Latin American cuisine, particularly in Mexico. It is primarily used to froth and mix hot chocolate beverages, creating a smooth and foamy texture. Its unique design and cultural significance make it a cherished tool in many households.