Sep 8, 2022 · This recipe is loosely based on a traditional noodle dish called soy sauce chow mein, made by stir-frying noodles with soy sauce, sesame oil, bean sprouts and scallions and served as a side dish.

Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain and rinse under cold water until cooled. Drain well and transfer to a large bowl.

For the casserole: Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Add the noodles and cook one minute less than the package instructions.

Place an oven rack in the middle position. Preheat the oven to 375 degrees F. Bring a pot of water to a boil over high heat. Season the water with salt and then add the egg noodles.

Pour the noodle mixture into the baking dish. Place the filled dish in a larger pan and pour in enough hot water to come halfway up the sides. Cover the entire assembly with aluminum foil. Bake ...

Preheat the oven to 400 degrees F. Bring a pot of water to a boil and cook the egg noodles to al dente according to the package instructions.