May 10, 2017 · Nugge Kayi ( Drumstick) Huli. Huli is Sambar. This huli is so different in taste. Drumstick leaves are also used in this huli along with the drumsticks. This huli goes well with plain rice, dosas, idlis, upma , adai and ven pongal. A real aromatic huli. Ingredients. Boiled Toovar dhal – 1/2 cup. Chopped drumsticks – 10 to 12 pieces

Watch and learn how to cook simple and spicy Drumstick Fry/Nugge Kayi Palya in Kannada.. Please like, share and subscribe to our channel for more videos.Subs...

Jan 25, 2020 · Nugge Hoovu Nugge Soppu Akki Rotti is a delicious way of including Moringa Blossoms and leaves both in one simply amazing filling dish in authentic Karnataka style.

Nuggekai Kharbyaali is a delicious Drumstick Sambar which is made in North Karnataka and South Maharashtra. You can serve it with Steamed Rice, Bhakri or Phulka. 3084 ratings. North Karnataka Spiced Drumstick Sambar also known as Nuggekai Kharbyaali is a traditional sambar curry made with a special spice powder - bhakri/ jowar/phulkas.

#drumsticks #drumstickcurry #drumstick DRUMSTICKS FRY RECIPE | NUGGE KAYI PALYA | DRUMSTICKS This is a easy veg drumstick fry recipe which can be served as s...

Feb 12, 2010 · Nugge soppina palya super bidi. I make kattu saaru and palya by adding it with togaribele. Both saru n palya has no hint of bitterness :) Chapati try madilla nodi, thanks for the link.

Nov 15, 2008 · Here is the akki rotti filled with nutrients: Ingredients: Method: Wash the drumstick leaves & add all the ingredients listed above to a large bowl. Add enough water & make a dough out of it. (The dough should be softer than the normal chapathi atta). Take a greased paper/banana leaf or directly pat it on a tawa & cook on both sides.

Thanks to GFC Krishnappa

Premium breast nugget. Code: 9463: Width: 20 gr: Size Box: 10 kg: Description: Ground chicken breast meat, preformed and with breading coating system. Ingredients: Chicken breast: Storage and care: - Keep frozen at -27ºF (-18°C) maximum.

Carne molida de pechuga de pollo, preformada y con sistema de cobertura de empanizado.