The Oat Sheaf dinner menu offers a superb selection of freshly prepared starters, sharers, pizzas, salads, & mains using quality, seasonal ingredients.

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Jul 21, 2017 · Allow the cut oat plants, called oat straw, to cure and dry on the ground for a day or two. Oats retain more moisture when they are growing than many other grain crops and will need more drying time. Gather the dry oat straw into loose bundles or sheaves.

A sheaf (/ ʃ iː f /; pl.: sheaves) is a bunch of cereal-crop stems bound together after reaping, traditionally by sickle, later by scythe or, after its introduction in 1872, by a mechanical reaper-binder.

Oats are a kind of Grass used in food production. Once reaped the Clanfolk acquire Oats Sheafs, which can be broken down into Oat Grains and Straw at a Thresher. The grain is ultimately usable in cooking Brose, Bread and Haggis.

Signature dishes include spit-roasted chicken with lemon & garlic confit, slow cooked pork belly with seared scallops, salmon supreme served with thyme-roasted butternut squash, and our home-made British beef burger.

An Oats Sheaf is a Basic Crafting Ingredient in Clanfolk. Processing 25 Oats Sheaves with a Thresher will produce 25 Oat Grain and 25 Straw. The Oat Grain can then be planted in Tilled Soil or processed to become Oats.